チーズ研究会でチーズ作りに使用している更別村ふるさと館の食品加工室が、改修工事のため8月から10月末まで使用できなくなります。改修工事は床や設備の更新が含まれ、環境も改善されるようです。
工事期間中は研究会としての活動はできませんが自宅で個人的にチーズの試作を行う予定です。試作の様子はブログで紹介します。
The food processing room at Sarabetsu Village Furusato Kan, which is used by the Cheese Study Group for cheese making, will be out of service from August through the end of October due to renovation work. The renovation work will include updating the flooring and equipment, and the environment will be improved.
During the construction period, we will not be able to conduct any activities as a research group, but will be making cheese prototypes privately at home. The prototypes will be posted on the blog.