４月22日に作ったカルドーナチーズのひとつを切ってみた。
切ると中からチーズが押し出されるように出てきた。食べると初めての食感。
もうひとつは、あと1〜2週間熟成しスプーンで掬いながら食べてみたい。
I cut one of the cardoona cheeses I made on April 22.
When I cut it, the cheese came out from inside as if it was pushed out. It was the first time I had ever eaten it.
I want to let the other one mature for another week or two and scoop it up with a spoon.